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From Harvest to Harmony: The Spirit of Avurudu

For Sri Lankan Tamil and Sinhala people, the New Year does not start until the middle of April. Unlike in many other countries where the New Year starts on January 1st, the Sri Lankan New Year begins on April 14. This signifies the transition of the sun from the Meena Rashiya to the Mesha Rashiya. While that is the astrological definition behind the date, the Sri Lankan agricultural cycle also plays a significant role, as the main harvesting season traditionally ends in late March. Thus, this festival is a celebration of prosperity, an opportunity to express gratitude, and also a mark of a new beginning.

On the 13th of April, which is considered the “old year” (Parana Avurudda), houses are painted, gardens are cleaned and New Year sweets are prepared. This day is reserved for preparing for the new beginning that starts the next day. The empty paddy fields after harvesting are used as grounds for festivals, especially for Avurudu games.

A unique aspect of this celebration is the observance of Neketh or astrologically determined times. There are specific times allocated for different activities such as lighting the hearth, eating and starting work. Every “Neketha” is followed by the sound of firecrackers and also by the unity of families across the country. On this day, an entire nation lights their hearths at the same time and eats the same food at the same time, hinting at the togetherness and unity that go beyond walls, streets and even districts.

The Sinhala Tamil New Year is more than just a celebration. It is a time when people rebuild and strengthen their relationships. It is a time when a whole country feels a sense of togetherness. More than anything else, it is about new beginnings.

Happy New Year, and happy new beginnings!

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